Amount of Aspartic acid in Beef, chuck for stew, separable lean and fat, select, raw

Beef Products

In 100 g (Grams) of Beef, chuck for stew, separable lean and fat, select, raw there is 2.016 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Beef, chuck for stew, separable lean and fat, select, raw.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Beef, chuck for stew, separable lean and fat, select, raw

Beef, chuck for stew, separable lean and fat, select, raw is a type of Beef Products. The most significant nutrients in Beef, chuck for stew, separable lean and fat, select, raw are listed below.

Water 72.79 g 72.79%
Energy (calorie) 124 kcal
Energy (joule) 520 kJ
Protein 21.9 g 21.9%
Total lipid (fat) 3.99 g 3.99%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0.21 g 0.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 209 mg 0.21%
Potassium, K 359 mg 0.36%
Sodium, Na 81 mg 0.08%
Zinc, Zn 5.51 mg 0.01%
Copper, Cu 0.093 mg
Manganese, Mn 0.014 mg
Selenium, Se 26 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beef, chuck for stew, separable lean and fat, select, raw